What you’ll need:
Instructions:
Cook potatoes in boiling water to cover for 40 minutes, or until tender. Peel and quarter. Peel and core apple, halves, then cut each half crosswise into 1/2-inch slices. Halves pineapple slices. Reserve syrup from pineapple.
Arrange potatoes, apple, and pineapple in a broiler-proof 9-inch baking dish. Drizzle pineapple syrup over the dish, sprinkle with brown sugar, and broil 4 to 5 inches from heat for 15 minutes, or until apples are tender and starting to brown.
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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