About
Learn more about Santa Fe College and the Florida Heritage Foods Project.
What you’ll need:
Instructions:
Soak black-eyed peas overnight in water to cover.
In crockpot or large soup pot, place the black-eyed peas, split peas, ham hocks and water and simmer over lowest heat for 4 to 6 hours or until black-eyed peas are tender. Remove ham hocks.
Recipe from Cross Creek Kitchens p.37
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
What You’ll Need:
Instructions:
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