What you’ll need:
Instructions:
Soak black-eyed peas overnight in water to cover.
In crockpot or large soup pot, place the black-eyed peas, split peas, ham hocks and water and simmer over lowest heat for 4 to 6 hours or until black-eyed peas are tender. Remove ham hocks.
Recipe from Cross Creek Kitchens p.37
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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What You’ll Need:
Instructions:
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