Explore cultures and food from around the world as we highlight a variety of Florida heritage crops. Connect with farmers, gardeners, subject matter experts and local chefs while enjoying a diversity of music at different locations. For Eventbrite information, click here. Activities: • 80+ Vendors • Fresh Produce Sale • Live Entertainment • Cultural Engagements […]
Join us for a celebration of Florida heritage crops! Activities: • Farmers and Vendor Sales • Cooking Demos • Medicinal Uses of Roots and Herbs • Herbs as Pollinators • Live Entertainment • Children’s Activities • Tips on Growing Herbs and Roots Commitment to Equal Access and Equal Opportunity: Santa Fe College is committed to […]
Place: Building P Room 131 Melissa DeSa Co-founder of Working Food and SeedEO Seed saving is fun, rewarding and empowering! Learn the basics of how to save the very best seed from your garden, along with some fun stories about local crops and the people that grow them. We’ll learn about the plants that go […]
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
Commitment to Equal Access and Equal Opportunity
Santa Fe College is committed to an environment that embraces diversity, respects the rights of all individuals, is open and accessible, and is free of harassment and discrimination. For more information, visit sfcollege.edu/eaeo or contact equity.officer@sfcollege.edu.
SACSCOC Accreditation Statement
Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.