recipe Makes 3 1/2 cups What you’ll need: 1 large garlic clove 1 cup chopped fresh culantro 1 cup chopped fresh cilantro 1 cup-chopped fresh flat parsley 1/4 cup red
recipe Serves 8 What you’ll need: Gandules 1 tablespoon olive oil 3/4 cup Sofrito (page 10) 8 cups Vegetable Stock 2 bay leaves 1 teaspoon salt, plus more to taste
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.