Category: African Recipes

African Recipes

Coconut Braised Collards

recipe serves 4 as a side What you’ll need: 1 large bunch collards, rinsed well in several changes of water 1 bunch of scallions 1 tablespoons unsalted butter(optional; to make

African American Recipes

Southern Pea Soup

recipe Makes about 12 servings What you’ll need: 1 cup dried black-eyed peas 2 cups dried split peas 3 lean ham hocks with extra fat removed 6 cups water 1

African Recipes

Rosella Muffins

recipe Makes 16 Muffins What you’ll need: 3 1/2 cups All Purpose Unbleached Flour 1/3 cup Light Brown Sugar 3 tsp Double-Acting Baking Powder 1/2 tsp Salt 1/2 tsp Allspice

African Recipes

Roselle Sauce

recipe Yields 12-20 servings What you’ll need: 4 cups chopped roselle calyxes (thawed if frozen) 1 1/2 cups of water 1/2 cup of orange juice 1 cup white sugar 1

African Recipes

Lemon Okra

recipe Serves 4 What you’ll need: 1/4 cup butter 2 cloves garlic, minced 4 cups okra, sliced in 1/2-inch rounds 1/4 cup lemon juice 1/2 teaspoon black pepper Salt to

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African Recipes

Collard Greens

recipe What you’ll need: Collard greens Bacon Instructions: Wash collard leaves. They should not be too old and coarse. Cut finely. Boil until extremely tender, a matter of at least