Parsley Common name Parsely Scientific Name Petroselinum crispum Other Common Names Persil (French), 香菜 (Xiangcai, Mandarin), قدونسَب (baqdwns, Arabic), अजमोद (Ajamod, Hindi), કોથમરી, (Kōthamarī, Gujarati), perejil (Spanish) Cooking With Parsley
Lavender Common name Lavender Scientific Name Lavandula angustifoli Other Common Names Lavande (French), 薰衣草 (xūn yī cǎo, Mandarin), લવંડર (Lavaṇḍara, Gujarati), الخزامى (alkhuzamma, Arabic), lavanda (Spanish) Lavender is an ancient
Chives Common name Chives Scientific Name Allium tuberosum Other Common Names Chinese leeks or oriental garlic (English), 韭菜 (jiǔ cài, Mandarin), हरा लहसुन (Hara lehsun, Hindi), લસણ ચિવ્સ (Lasaṇa civsa,
Bay Leaf Common name Bay Leaf Scientific Name Laurus nobilis Other Common Names Bay laurel or sweet bay (English), Feuille de laurier( French), 月桂叶 (yuè guì yè, Mandarin), बे पत्ती
Oregano Common name Oregano Scientific Name Origanum vulgare Other Common Names Origan (French), wild marjoram (English), 牛至, (niú zhì, Mandarin), البري الزعتر), alzaetar albariyu, Arabic) Cooking With Oregano For more
Rosemary Common name Rosemary Scientific Name Salvia rosmarinus or Rosmarinus officinalis Other Common Names Romarin (French), 迷迭香 (mí dié xiāng, Mandarin), كليل الجبل (iiklil aljabal, Arabic), romaro (Spanish) Rosemary is
Thyme Common name Thyme Scientific Name Thymus vulgaris Other Common Names 百里香 (bǎi lǐ xiāng, Mandarin), अजवायन के फूल (Ajavaayan ke phool, Hindi), થાઇમ (Thā’ima, Gujarati), tomillo (Spanish) Thyme is
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.