POt Liquor (Likker) Pot Liquor, also known as Pot Likker and Potlikker, is the tasty broth left behind from a pot of cooked greens (usually collard, turnip or mustard greens)
Jambalaya Jambalaya is a meat and vegetable stew served over rice that originated from an ethnic fusion of French, Spanish and African influences known as Cajun or Creole. The ingredients
Gumbo Gumbo is a meat and seafood stew that originated in the Cajun and Creole communities in Louisiana and spread as far as the Florida peninsula. Gumbo is a West
Hoppin John Hoppin’ John is a Southern American peas and rice dish traditionally served on New Year’s Day. It was originally created by the Gullah people, an African-American ethnic group
Mizuna Common name Mizuna Scientific Name Brassica juncea Other Common Names Japanese mustard or potherb mustard (English), 水菜 (shuǐ cài, Mandarin), મિઝુના (Mijhunā, Gujarati), ミズナ (kyona, Japan) Mizuna is a sharp-tasting
Olive Common name Olive Scientific Name Olea europaea Other Common Names जैतून (jaitoon, Hindi), ઓલિવ (Ōliva, Gujarati), Saytuunka (Somali), matunda ya zaituni (Swahili), زیتون (zaytoon, Arabic),橄榄 (gǎn lǎn, Mandarin), aceituna
Mustard Common name Mustard Scientific Name Brassica spp. Other Common Names Chinese mustard, Indian mustard or mustard greens (English), 芥末 (jiè mò, Mandarin), khardal (Somali), haradali (Swahili), rayo (Nepali) Mustards
Mint Common name Mint Scientific Name Mentha sp Other Common Names Menta (Spanish), menthe (French), 薄荷 (báo hé, Mandarin), टकसाल केपत्ते (Taksal ke patte, Hindi), ફુદીના (Phudīnā, Gujarati), Mnanaa (Swahili),
Muscadine Grape Common name Grape Scientific Name Vitis rotundifolia Other Common Names Grain de raisin (French), scuppernong (United States), मस्कैडिन अंगूर (Maskaidin Angoor, Hindi), મસ્કાડીન દ્રાક્ષ (Maskāḍīna drākṣa Gujarati), Zabibu
Fig Common names Fig, Figure (French), higo (Spanish), 无花果 (wú huā guǒ Mandarin), अंजीर (anjeer, Hindi), ફિગ (phiga, Gujarati), Matunda ya Mtini (Swahili), تین (teen, Arabic) Scientific Name Ficus sp. The
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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