Mizuna Common name Mizuna Scientific Name Brassica juncea Other Common Names Japanese mustard or potherb mustard (English), 水菜 (shuǐ cài, Mandarin), મિઝુના (Mijhunā, Gujarati), ミズナ (kyona, Japan) Cooking With Mizuna For
Olive Common name Olive Scientific Name Olea europaea Other Common Names जैतून (jaitoon, Hindi), ઓલિવ (Ōliva, Gujarati), Saytuunka (Somali), matunda ya zaituni (Swahili), زیتون) zaytoon, Arabic),橄榄 (gǎn lǎn, Mandarin), aceituna
Mustard Common name Mustard Scientific Name Brassica juncea Other Common Names Chinese mustard, Indian mustard or mustard greens (English), 芥末 (jiè mò, Mandarin), khardal (Somali), haradali (Swahili), rayo (Nepali) Cooking
Mint Common name Mint Scientific Name Mentha sp Other Common Names Menta (Spanish), menthe (French), 薄荷 (báo hé, Mandarin), टकसाल केपत्ते (Taksal ke patte, Hindi), ફુદીના (Phudīnā, Gujarati), Mnanaa (Swahili),
Muscadine Grape Common name Grape Scientific Name Vitis rotundifolia Other Common Names Grain de raisin (French), scuppernong (United States), मस्कैडिन अंगूर (Maskaidin Angoor, Hindi), મસ્કાડીન દ્રાક્ષ (Maskāḍīna drākṣa Gujarati), Zabibu
Fig Common name Fig Scientific Name Ficus sp. Other Common Names Figure (French), higo (Spanish), 无花果 (wú huā guǒ< Mandarin), अंजीर (anjeer, Hindi), ફિગ (phiga, Gujarati), Matunda ya Mtini (Swahili),
Pomegranate Common name Pomegranate Scientific Name Punica granatum Other Common Names Grenada (Spanish), 石榴 (shí liu, Mandarin) अनार (Annar, Hindi), દાડમ (Dāḍama, Gujarati), Makomamanga (Swahili), rummaanka (Somali), نامر (rumaan, Arabic)
Chaya Common name Chaya Scientific Name Cnidoscolus sp Other Common Names Chaya col, chaykeken, or kikilchay (Mayan, Central America), Mayan tree spinach (English) Cooking With Chaya For more heritage foods
Colorful Potatoes Common name potatoes Scientific Name Solanun tuberosum Other Common Names Papa (Quechua, Peru), pomme de terre (French), रंगीन आलू (rangin aloo, Hindi), રંગબેરંગી બટાકા (raṅgabēraṅgī baṭāṭā,
Nopal Common name Nopal Scientific Name Opuntia sp. Other Common Names Prickly pear cactus (English), sabra (Hebrew), cactus du figue barbarie (French, Haiti), Kāṇṭādāra pi’ara (કાંટાદાર પિઅર) (Gujarati) Nopal
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.