Florida Heritage Foods

Category: African-American Collection

African-American Collection

Fried Okra

Fried Okra Okra originated in Africa, and it was brought to the Americas by European traders during the enslavement of African people. The process of deep-frying battered vegetables in oil

African-American Collection

Sweet Potato Pie

Sweet Potato Pie Sweet Potato Pie originated in the Southern United States where sweet potatoes were used as an alternative to pumpkins in pies. It became an iconic dish at American

Juneteenth Drink
African-American Collection

Juneteenth Drink

Juneteenth Drink The Juneteenth Drink is made from Roselle Hibiscus flowers, and the ruby-red colored beverage was popular in early American history particularly during celebrations and holidays. Native to Africa

African-American Collection

Pot liquor (Likker)

POt Liquor (Likker) Pot Liquor, also known as Pot Likker and Potlikker, is the tasty broth left behind from a pot of cooked greens (usually collard, turnip or mustard greens)

African-American Collection

Jambalaya

Jambalaya Jambalaya is a meat and vegetable stew served over rice that originated from an ethnic fusion of French, Spanish and African influences known as Cajun or Creole.  The ingredients

African-American Collection

Gumbo

Gumbo Gumbo is a meat and seafood stew that originated in the Cajun and Creole communities in Louisiana and spread as far as the Florida peninsula. Gumbo is a West

African-American Collection

Hoppin’ John

Hoppin John Hoppin’ John is a Southern American peas and rice dish traditionally served on New Year’s Day. It was originally created by the Gullah people, an African-American ethnic group