About
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Turmeric
Curcuma longa L.
हल्दी (Haldee, Hindi), Safran des Indes (French), હળદર (Haḷadara,Gujrati), Manjano (Swahili), Huruud (Somali), مُركُك) kurkum, Arabic), 姜 (jiānghuáng, Mandarin)
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.